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Implementation of Advanced Food Safety Management Systems for Small and Medium Enterprises (SMEs) in the Food Production and Processing Sector
Date: March 29, 2026
Time: 8:00AM – 12:00PM
Target Participants:
- Food Processing Plant Staff and Managers
- Production Department | Quality Control (QC/QA) Department | Research and Development (R&D) Department
- SME Food Producers
- Processed food business startups
- Food Safety Management Professionals and Specialists
- Food Science or Food Technology Students
Trainer: Mr. Tuy Sokneng, Chemical and Food Science Engineer, Consultant, Auditor, and Food Safety Standards Assessor, Co-Founder of the Cambodia Food Safety Training Group (FSG), established in 2017.
Fee:
- USD35 / Participant (In Class)
- USD25 / Participant (Online)
(This fee is included training material in soft copy, refreshment and E-Certificate.)
Prepare by: Center for Entrepreneurship Training & Development of ACLEDA University of Business.
